The magazine about all our regional dining gems, Savor, is out and I thank Sara and Caroline at the Fort Wayne Magazine for this challenge. Hope it makes you want to head to your fave brew pub or try a new one. I plan to go to Ambrosia for a cider. And to try mead. Fermented honey, wow.
The collage was made with hundreds of pieces of paper. The bulk of it is made from labels from our regional breweries. Below are my sketches/ideas. Sara and Caroline chose the beer explosion due to, well, the beer explosion. I named it “Pop” for the increase in popularity of beer and cider making and because “pop” is a nickname for beer.
I savored this opportunity. I hadn’t done a collage for a while. But now I can’t get my mind off the thousands of clock and watch photos I’ve collected for 15 years. Time!?
The collage was made with hundreds of pieces of paper. The bulk of it is made from labels from our regional breweries. Below are my sketches/ideas. Sara and Caroline chose the beer explosion due to, well, the beer explosion. I named it “Pop” for the increase in popularity of beer and cider making and because “pop” is a nickname for beer.
I savored this opportunity. I hadn’t done a collage for a while. But now I can’t get my mind off the thousands of clock and watch photos I’ve collected for 15 years. Time!?
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